Latkes – Potato Pancakes.

These little gems are wonderful topped with smoked salmon and sour cream, on their own, or with a full English breakfast. I have just prepared them as a replacement for a flat bread with a curry. Simple to make, and devoured in an instant! INGREDIENTS 4 GOOD SIZED POTATOES, GRATED 2 EGGS BEATEN 1TSP. SALT…

French Week

Today a new English speaking newspaper is launched in France, called French Week. Here is my piece from the first edition. Summer Time – And The Eating Is Easy. As the summer soars to its zenith, French cooking down shifts and moves outdoors. To enjoy seasonal food with a minimum of effort, there are some…

Dhal.

Fellow blogger, Mathilde’s Cuisine sent a message out earlier today via Twitter. She was looking for a recipe for dhal. I was quick to respond and sent her a message via Facebook with the instructions. I thought I would share it here. It is particularly good with puris – deep fried parathas, or any flat…