French Week

Today a new English speaking newspaper is launched in France, called French Week. Here is my piece from the first edition. Summer Time – And The Eating Is Easy. As the summer soars to its zenith, French cooking down shifts and moves outdoors. To enjoy seasonal food with a minimum of effort, there are some…

Dhal.

Fellow blogger, Mathilde’s Cuisine sent a message out earlier today via Twitter. She was looking for a recipe for dhal. I was quick to respond and sent her a message via Facebook with the instructions. I thought I would share it here. It is particularly good with puris – deep fried parathas, or any flat…