These little gems are wonderful topped with smoked salmon and sour cream, on their own, or with a full English breakfast. I have just prepared them as a replacement for a flat bread with a curry. Simple to make, and devoured in an instant! INGREDIENTS 4 GOOD SIZED POTATOES, GRATED 2 EGGS BEATEN 1TSP. SALT…
Warming winter soups are just what we need in the cold months of winter. Try this superb onion and garlic soup.
We all over buy and over eat during Christmas. As a kind of self induced penance, I try and use up stocks in the larder and freezer in January. This is what I’ve done so far this week
Fast food that’s big on taste is a great option for after work meals. Try this simple salmon supper.
Cranberry sauce is the perfect adjunct to turkey. Here is a simple no-fail recipe to follow
September is the month when preserves are high on the cooking agenda. Gluts of pretty much everything are still making us scratch our heads with what to do with all of it.
Fellow blogger, Mathilde’s Cuisine sent a message out earlier today via Twitter. She was looking for a recipe for dhal. I was quick to respond and sent her a message via Facebook with the instructions. I thought I would share it here. It is particularly good with puris – deep fried parathas, or any flat…