Food, Glorious Food.

One of the things we all love when on holiday is a good old nose around the shops, and of course France is right up there when it comes to anything to do with food. Here the word “Artisan” or craftsman is synonymous with food purveyors, and visits to emporiums like these pictured below, rarely…

Fouacé and Rillettes.

Fouacé is a locally made bread, not unlike pitta in appearance that these days is limited to artisan or home production, for those lucky enough to own a wood fired oven. It is never on the shelves in the boulangerie, probably due to its very short life and the fact that it has to be eaten warm.