Le Cliché du Jour.

Le Cliché du Jour.

The bread in our area is generally wonderful – so many boulangeries are using wood fired ovens now.
My favourite cooked this way has to be “Le Sesarin” A sourdough baguette sporting two sets of “rabbit ears” at each end – designed for one thing only: Snapping off to eat on the way back home…..

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