Quick Food Bytes: Hummus


Take one tin of rinsed chick peas, add chopped garlic, tahini, olive oil, some water to thin and the juice of at least one lemon. Blitz in the processor and pour into a dish. Toast some pine nuts and scatter on top. Drizzle with your best olive oil and sprinkle with some paprika ( I like the Spanish pimentón picante).

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2 thoughts on “Quick Food Bytes: Hummus

  1. Hi Haddock in the Kitchen,

    I need to send you that Rick Stein recipe that he promised you! Will you send me your email address?
    Thanks!

    Jess Bowen
    Malaysia Kitchen

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