Strawberries are not the best of fruits to keep. Often they bruise and spoil within a day of purchase.
Rather than throw them away, try trimming them of any soft areas, cut in half and place in a dish. Sprinkle with a few teaspoons of rosewater and leave a room temperature for an hour.
There will be a fragrant juice coating them and they can be eaten as they are or topped with some cream or good vanilla ice cream with the juices drizzled over the top.